This easy slow cooker shredded beef can be added to many delicious meals. Make ahead of time for simple dinner recipes.

Prep Time: 5 mins
Cook Time: 8 hrs (Low)
Total Time: 8 hrs and 5 mins
Servings: 5-6

Ingredients

boneless roast beef (chuck or round roast)
low sodium beef broth
Montreal Steak Seasoning

low sodium beef broth, 2.4lb chunk roast, Montreal steak seasoning on the counter

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Place the roast low sodium beef broth (low sodium is used because the seasoning has plenty of salt already) into the slow cooker. Sprinkle with seasoning.

Putting Montreal steak seasoning on top of beef roast meat in slow cooker

Beef roast in slow cooker with broth and seasoning

Step 2: Set slow cooker to 4 hours on High setting or 6-8 on Low setting. Beef is done cooking when meat is tender and easily falls apart.

Step 3: Take two forks and carefully pull apart the beef. *Taste beef to see if additional seasoning is needed. Once shredded, remove meat from the slow cooker and use in desired recipe. Or store cooled shredded beef and leftover gravy in an airtight container. Put into refrigerator and use later.

Using forks to pull apart the beef in slow cooker

With the forks pulling apart the shredded beef slow cooker

*Meat can last up to 3 days in refrigerator.

*Caution- cooked beef and crockpot will be hot.

Use shredded beef in or on top of:

nachos
tacos
breakfast hash
stews
soups
mashed potatoes

Shredded Beef

This easy slow cooker shredded beef, can be adding to many delicious meals.

Tara

Prep Time 5

Cook Time 8

Total Time 8 5

Servings

Ingredients

4 lb chuck roast
1 ½ cups low sodium beef broth
1 Tbsp *Montreal Steak Seasoning

Instructions

Place the roast beef broth into the slow cooker. Sprinkle with seasoning.
Set slow cooker to 4 hours on High setting or 6-8 on Low setting. Beef is done cooking when meat is tender and easily falls apart.
Take two forks and carefully pull apart the beef. *Taste beef and add additional seasoning if needed. Once shredded remove meat from the slow cooker and use in desired recipe. Or store cooled shredded beef and leftover gravy in an airtight container. Put into refrigerator and use later.
*Meat can last up to 3 days in refrigerator.
* Caution- Cooked beef and crockpot will be hot.