Enjoy this slow cooker creamy and velvety Roasted Red Pepper and Artichoke Dip at your next game day gathering!

Prep Time: 5-7 mins
Cook Time: 45 mins
Total Time: 50-52 mins
Servings: 12

Ingredients:

jar of roasted red peppers
can of artichoke hearts
garlic clove
cream cheese-softened
mayonnaise
parmesan cheese
crackers/soft breads
cut-up vegetables

A jar of roasted red peppers, garlic, mayonnaise, parmesan cheese, cream cheese, and can of artichoke hearts in a basket.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: In a food processor combine and blend the cream cheese, mayo, parmesan cheese and the garlic together. Pour into slow cooker.

cream cheese, mayo, garlic clove, and parmesan cheese in a food processor.

pureed cream cheese, parmesan cheese, mayo and garlic pureed in a food processor

Step 2: Drain artichoke hearts and roughly chop. Add to slow cooker.

Step 3: Repeat (Step 2) with the jar of roasted red peppers.

roughly chopped artichokes and roasted red peppers

Cheese mixture and chopped artichokes and roasted red peppers in a slow cooker.

Step 3: Using a spoon, mix cheese mixture with chopped artichokes and roasted red peppers. Set slow cooker to (Low) for 45-50 minutes. When dip is done cooking, carefully puree ingredients with an immersion blender. This will make the dip smooth and creamy. Transfer dip to a bowl and enjoy with soft breads, crackers and cut-up vegetables.

an immersion blender blending cooked dip in a slow cooker

an immersion blender blending cooked dip in a slow cooker making it creamy.

Roasted Red Pepper and Artichoke Dip

Enjoy this slow cooker creamy and velvety Roasted Red Pepper and Artichoke Dip at your next game day gathering!

Tara

Prep Time 7

Cook Time 45

Total Time 52

Servings

Equipment

Slow cooker
Immersion blender

Ingredients

12 oz jar of roasted red peppers (use only ½ the jar)
14 oz can of artichoke hearts
1 garlic clove
8 oz cream cheese (softened)
1 cup mayonnaise
1 cup parmesan cheese (shredded or grated)
cracker/soft bread/cut up vegetables (for dipping)

Instructions

In a food processor combine and blend the cream cheese, mayo, parmesan cheese and the garlic together. Pour into slow cooker.
Drain artichoke hearts and roughly chop. Add to slow cooker.
Repeat (Step 2) with the jar of roasted red peppers.
Using a spoon, mix cheese mixture with chopped artichokes and roasted red peppers. Set slow cooker to (Low) for 45-50 minutes. When dip is done cooking, carefully puree ingredients with an immersion blender. This will make the dip smooth and creamy. Transfer dip to a bowl and enjoy with soft breads, crackers and cut-up vegetables.