Indulge in the rich and creamy flavors of this delectable Roasted Red Pepper and Artichoke Dip, perfect for your next game day gathering! This slow cooker recipe combines the sweetness of roasted red peppers with the tangy goodness of artichokes, all blended into a velvety dip that will impress your guests. Set your slow cooker to prepare this delicious appetizer for the festivities. Serve it warm with crispy tortilla chips, fresh vegetables, or toasted baguette slices for a delightful addition to your game-day spread!

Prep Time: 5-7 mins
Cook Time: 45 mins
Total Time: 50-52 mins
Servings: 12

Ingredients:

jar of roasted red peppers
can of artichoke hearts
garlic clove
cream cheese-softened
mayonnaise
parmesan cheese
crackers/soft breads
cut-up vegetables

A jar of roasted red peppers, garlic, mayonnaise, parmesan cheese, cream cheese, and can of artichoke hearts in a basket.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Combine and blend the cream cheese, mayo, parmesan cheese, and garlic in a food processor. Pour the mixture into the slow cooker.

Step 2: Drain artichoke hearts and roughly chop. Add to slow cooker.

Step 3: Repeat (Step 2) with the jar of roasted red peppers.

cream cheese, mayo, garlic clove, and parmesan cheese in a food processor.

pureed cream cheese, parmesan cheese, mayo and garlic pureed in a food processor

roughly chopped artichokes and roasted red peppers

Cheese mixture and chopped artichokes and roasted red peppers in a slow cooker.

Step 4: Mix the cheese mixture with chopped artichokes and roasted red peppers using a spoon. Set slow cooker to (Low) for 45-50 minutes. When cooking the dip, carefully puree the ingredients with an immersion blender. This will make the dip smooth and creamy. Transfer the dip to a bowl and enjoy with soft bread, crackers, and cut-up vegetables.

an immersion blender blending cooked dip in a slow cooker

an immersion blender blending cooked dip in a slow cooker making it creamy.

Roasted Red Pepper and Artichoke Dip

Enjoy this slow cooker creamy and velvety Roasted Red Pepper and Artichoke Dip at your next game day gathering!

Tara

Prep Time 7

Cook Time 45

Total Time 52

Servings

Equipment

Slow cooker
Immersion blender

Ingredients

12 oz jar of roasted red peppers (use only ½ the jar)
14 oz can of artichoke hearts
1 garlic clove
8 oz cream cheese (softened)
1 cup mayonnaise
1 cup parmesan cheese (shredded or grated)
cracker/soft bread/cut up vegetables (for dipping)

Instructions

Combine and blend the cream cheese, mayo, parmesan cheese, and garlic in a food processor. Pour the mixture into the slow cooker.
Drain artichoke hearts and roughly chop. Add to slow cooker.
Repeat (Step 2) with the jar of roasted red peppers.
Mix the cheese mixture with chopped artichokes and roasted red peppers using a spoon. Set slow cooker to (Low) for 45-50 minutes. When cooking the dip, carefully puree the ingredients with an immersion blender. This will make the dip smooth and creamy. Transfer the dip to a bowl and enjoy with soft bread, crackers, and cut-up vegetables.