Vegetarian

  • Apricot Glazed Carrots

  • Holiday Cheese and Fruit Board

  • Holiday Vegetable Wreath

  • Baked Boursin Pasta

  • Refried Bean Dip

  • Roasted Red Pepper and Artichoke Dip

  • Summer Salad

  • Caprese Salad

  • Tomato and Onion Salad with French Bistro Vinaigrette