5-minute Coconut Buttercream
Coconut buttercream frosting is a delicious, creamy topping that is perfect for cakes, cupcakes, and cookies.
- Makes about 2 cups
- Prep Time: 5 minutes
Ingredients:
- unsalted butter; softened
- powdered sugar
- coconut cream
- coconut extract
- salt
Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step-by-Step Directions:
Step 1: Add the butter, salt, coconut cream, and extract to a mixing bowl. Using an electric mixer at low speed, combine the ingredients. Gradually incorporate one cup of powdered sugar into the mixing bowl, adding one cup at a time. As you mix, do so for approximately two minutes, allowing the ingredients to blend thoroughly. Keep an eye on the consistency—your goal is to achieve a luscious, fluffy frosting thick enough to hold its shape, creating a texture that perfectly complements your baked goods.
Tips:
- Frost on your favorite cupcakes or cakes!
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5-minute Coconut Buttercream
Ingredients
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 4½ Tbsp coconut cream
- 2 tsp coconut extract
- salt (pinch)
Instructions
- Add the butter, salt, coconut cream, and extract to a mixing bowl. Using an electric mixer at low speed, combine the ingredients. Gradually incorporate one cup of powdered sugar into the mixing bowl, adding one cup at a time. As you mix, do so for approximately two minutes, allowing the ingredients to blend thoroughly. Keep an eye on the consistency—your goal is to achieve a luscious, fluffy frosting thick enough to hold its shape, creating a texture that perfectly complements your baked goods.
Notes
- Frost on your favorite cupcakes or cakes!
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
