Slow Cooker Pot Roast with Mushrooms and Carrots

This 6 ingredient slow cooker pot roast is one hearty meal that will satisfy a hungry crowd. Serve over mashed potatoes for the ultimate comfort meal!

Slow cooker pot roast with mushrooms and carrots on a blue plate on the counter.
  • Prep Time: 5 min
  • Cook Time: 7-8 hrs on LOW setting (approximately)
  • Total Time: 7-8 hrs (approximately)
  • Servings: 6-8

Ingredients:

  • round roast or chuck roast
  • *McCormick slow cooker seasoning mix
  • baby carrots
  • white or brown button mushrooms
  • onion
  • rosemary sprigs- optional
round roast on a white plate, *McCormick slow cooker seasoning mix, baby carrots, white mushrooms in a large white bowl, onion on the counter

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Roughly chop the onion into large pieces and place into the slow cooker.

roughly chopped onions on a white plate on the counter.

Step 2: Place the mushrooms and the carrots on top of the onions in the slow cooker.

mushrooms, carrots, and chopped onion  in a black slow cooker on the counter.

Step 3: Place the beef and rosemary sprigs into the slow cooker.

Raw beef pot roast, mushrooms, carrots, chopped onion and rosemary sprigs in a black slow cooker on the counter.

Step 4: Mix the *McCormick seasoning mix with 1 cup of water and pour over the beef. Cover and set on LOW temperature for 7-8 hours.

Raw beef pot roast with seasoning and water being poured over it,mushrooms, carrots, chopped onion and rosemary sprigs in a black slow cooker on the counter.
Hearty slow cooker pot roast and vegetables in a black slow cooker on the counter.

Step 5: Serve pot roast with one of our side dishes:

*Caution: Slow cooker with be hot while cooking and when removing lid.

Slow Cooker Pot Roast with Mushrooms and Carrots

Slow Cooker Pot Roast with Mushrooms and Carrots
This 6 ingredient slow cooker pot roast is one hearty meal that will satisfy a hungry crowd. Serve over mashed potatoes for the ultimate comfort meal!
Tara
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 8

Equipment

  • Slow cooker

Ingredients

  • 3.5 lbs bottom round roast or chuck roast
  • pkg. *McCormick slow cooker seasoning mix
  • 1 cup water
  • 1 lb baby carrots
  • 1 lb white or brown button mushrooms (whole or sliced)
  • 1 onion (large)
  • rosemary sprigs

Instructions

  • Roughly chop the onion into large pieces and place into the slow cooker.
  • Place the mushrooms and the carrots on top of the onions in the slow cooker.
  • Place the beef and rosemary sprigs into the slow cooker.
  • Mix the *McCormick seasoning mix with 1 cup of water and pour over the beef. Cover and set on LOW temperature for 7-8 hours.
  • Serve along side mashed potatoes!
  • *Caution: Slow cooker with be hot while cooking and when removing lid.

Notes

  • Cook Time: 6-8 hrs on LOW setting (approximately)

Nutrition

Calories: 328kcal | Carbohydrates: 8g | Protein: 46g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 123mg | Sodium: 160mg | Potassium: 1011mg | Fiber: 2g | Sugar: 4g | Vitamin A: 7819IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 5mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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